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This red wine is made from the same grapes as Alcamo Rosso, which is synonymous with Calabrese and/or Nero d’Avola (60-100%), together with Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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In 2005, Sicily received its first, and until now only, DOCG wine, the red wine Cerasuolo di Vittoria. It's cultivated in the southeastern part of the island, with the city Vittoria as its namesake and administrative center for the variety.
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This red wine is made from the same grapes as the unaged Delia Nivolelli Cabernet Sauvignon (85-100%), with permission to use additional, local red grapes (0-15%).
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Delia Nivolelli Merlot Riserva is made from the same grapes as the unaged version. That is Merlot (85-100%), with permission to add local red grapes (0-15%).
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A powerful red wine from the local grape, Nero d’Avola (Calabrese), which, additionally, is identical to the unaged Delia Nivolelli Nero d’Avola. The wine must contain a minimum 85% of Nero d'Avola, with permission to add local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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