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This dessert wine uses the grapes, Trebbiano Toscano and/or Malvasia Bianca (70-100%), together with other, local green grapes.
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This is a red dessert wine made from the Sangiovese (50-70%) and Malvasia Nera (30-50%) grapes, along with local red grapes (0- 30%).
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Sovana Aleatico Superiore is a vinous and characteristic, intense, ruby red dessert wine made from the noble grape, Aleatico (85-100%). There can also be up to 15% of other, local red grapes added.
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Sovana Aleatico Superiore is produced from the same grapes as the regular Sovana Aleatico Superiore, and that is Aleatico (85-100%), with permission to use up to 15% of other local red grapes.
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This is a red dessert wine made entirely from the exciting grape, Aleatico (100%). The wine is an intense ruby red, the aroma likewise intense and vinous. The taste is slightly sweet and full-bodied.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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