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In the hands of experts, Romagna Albana Passito DOCG tops the list as being one of Italy’s finest “passito’s”. As in the case of the other Romagna Albana versions, this dessert wine is made from the same grapes as the dry white wine Romagna Albana Secco DOCG, meaning the Albana grape...
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Romagna Albana Passito Riserva DOCG has the same grape composition as the dry Romagna Albana Secco DOCG, namely the Albana grape (95-100%) with the permitted addition of other local green grapes (0-5%). It is this type of Passito, and the less aged Romagna Albana Passito DOCG, that draw the attention of the...
Read moreType: Hvid, sødlig, mousserende
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Colli Bolognesi Terre di Montebudello Pignoletto DOC is made from Pignoletto grapes (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).
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The sparkling Colli Bolognesi Terre di Montebudello Pignoletto Spumante DOC is made from Pignoletto grapes (85-100%) with the permitted addition of Pinot Nero (0-15%). The production method is the traditional Italian “Metodo Classico” (natural second fermentation in the bottle).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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