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Alghero Liquoroso is in every way a remarkably rich, red dessert wine. In addition to the high density, it has an unusual bouquet of berries and herbs, as well as a warm, delicious elegance, the wine measuring up to the great port wines.
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This sparkling white wine is made from the same grapes as the quiet type, Alghero Torbato , namely Torbato (85-100%), with the permitted addition of local white grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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