Click here to return to the list of regions with wines which are good as aperitif. You can also search for another dish.
Colli di Parma Rosso DOC has an almost identical grape composition to the red wine, Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
Read more
This aged red wine has an almost identical grape composition to the non-barrel aged Colli di Parma Rosso DOC and to the red wine Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
Read more
Colli di Parma Spumante DOC is a sparkling white wine made from Pinot Nero and/or Chardonnay and/or Pinot Bianco grapes, either alone or in combination. The wine must ferment in the bottle, where it must be kept in contact with the yeast or the sediment for at least 12 months...
Read more
This version of Colli di Rimini Rébola DOC is a sweetish, balanced and soft dessert wine. Rébola is the local name of the Pignoletto grape (85-100%), to which may be further added Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
Read more
This wine is made from Pignoletto grapes (85-100%), locally named Rébola, with the permitted addition of Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
Popular wines
Wine dictionary