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Undoubtedly, this is the best and most important wine of Colli di Parma. It is made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%).
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Undoubtedly, this is the best and most important wine of Colli di Parma DOC made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%), thus having the same grape composition as the non-barrel aged Colli di Parma Malvasia DOC.
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Colli di Parma Pinot Bianco DOC is a more or less intense straw-colored white wine, made from the Pinot Bianco grape (95-100%), with the permitted addition of other non-aromatic, certified grapes (0-5%). The wine has a distinctive scent and a dry, harmonious taste.
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The Colli di Parma Pinot Bianco Riserva DOC type and the non-barrel aged Colli di Parma Pinot Bianco DOC share the same grape composition. The result is a more or less intense straw-colored wine, with a distinctive scent and a dry, harmonious taste.
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This white wine is made from the Pinot Grigio grape (95-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-5%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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