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Undoubtedly, this is the best and most important wine of Colli di Parma. It is made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%).
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Undoubtedly, this is the best and most important wine of Colli di Parma DOC made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%), thus having the same grape composition as the non-barrel aged Colli di Parma Malvasia DOC.
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Colli di Parma Pinot Bianco DOC is a more or less intense straw-colored white wine, made from the Pinot Bianco grape (95-100%), with the permitted addition of other non-aromatic, certified grapes (0-5%). The wine has a distinctive scent and a dry, harmonious taste.
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The Colli di Parma Pinot Bianco Riserva DOC type and the non-barrel aged Colli di Parma Pinot Bianco DOC share the same grape composition. The result is a more or less intense straw-colored wine, with a distinctive scent and a dry, harmonious taste.
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This white wine is made from the Pinot Grigio grape (95-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-5%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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