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Pietraviva Chardonnay DOC is a so-called varietal wine, where the Chardonnay grape makes up a minimum 85%. Up to 15% local green grapes may also be added.
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Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.
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This white wine must contain the grape, Vermentino (50-100%), together with local, non-aromatic green grapes (0-50%).
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It's the green grape Vermentino (85-100%) that is primarily used in this white wine. Local green grapes can also be added (0-15%).
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Valdichiana Bianco, or Bianco Vergine (the virgin white) is made from the grapes Trebbiano Toscano (20-100%), Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio (0-80%) together with the possibility of local, non-aromatic green grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
You'd be hard pressed to find more beautiful surroundings other places in the world. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.
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