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Pietraviva Chardonnay DOC is a so-called varietal wine, where the Chardonnay grape makes up a minimum 85%. Up to 15% local green grapes may also be added.
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Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.
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This white wine must contain the grape, Vermentino (50-100%), together with local, non-aromatic green grapes (0-50%).
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It's the green grape Vermentino (85-100%) that is primarily used in this white wine. Local green grapes can also be added (0-15%).
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Valdichiana Bianco, or Bianco Vergine (the virgin white) is made from the grapes Trebbiano Toscano (20-100%), Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio (0-80%) together with the possibility of local, non-aromatic green grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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