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Made from the same grapes as Cirò Rosso, those being Gaglioppo (95-100%) as well as Trebbiano Toscana and/or Greco Bianco (0-5%).
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Made from the same grapes as San Vito di Luzzi Rosso, namely, Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other permitted varieties (0-30%).
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The story of Sant'Anna di Isola Capo Rizzuto Doc is the story of a wine that practically speaking doesn't exist. The zone was awarded its DOC in 1979 but nevertheless the wine is almost a curio and is almost never produced despite vineyards covering most of Isola Capo Rizzuto comune...
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A fresh Rosato with a more or less intense pink colour with orange tints, a delicate fragrance and characteristic and inviting fragrance [repetition here?AC]. Dry, harmonious and elegant palate.
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This Rosato is a more or less intense rose-colored wine with a delicate fragrance and characteristically dry, fresh and harmonious taste. The grape combination is the same used for Verbicaro Rosso, that is, Gaglioppo (locally, Guarnaccia Nera) and/or Greco Nero (60-80%), Malvasia Bianca, Guarnaccia Bianca, Greco Bianco (20-40%) as well...
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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