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Alghero Bianco is grown and produced in the northwestern part of Sardinia and is a relatively light, straw-colored white wine, made from the local grapes Torbato and Vermentino, Chardonnay and Savignon. The grapes must be approved by the Sassari province wine authorities.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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