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Trentino Superiore Rosso DOC is a red wine made from Cabernet Franc and/or Cabernet Sauvignon and/or Carmenère and / or Merlot (85-100%), with the permitted addition of local red grapes, usually Lagrein and/or Rebo (0-15%).
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This is a white wine made from Traminer aromatico grapes (85-100%), with the permitted addition of local white grapes (0-15%).
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Valdadige Chardonnay DOC is a white wine made from the grape with the same name, namely Chardonnay (85-100%), with the permitted addition of local non-aromatic white grapes (0-15%).
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As the name suggests, this wine is made from Pinot Grigio grapes (85-100%), with the permitted addition of local, non-aromatic white grapes (0-15%).
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This rosé wine is made from the same grapes as the red wine Valdadige Rosso DOC, namely the Enantio basic grape (or Lambrusco a Foglia Frastagliata) and/or Schiava grape (50-100%) and Merlot, Pinot Nero, Lagrein, Teroldego, Cabernet Franc or Cabernet Sauvignon (0-50%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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