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Bianco dell’Empolese is a dry white wine made from the grapes Trebbiano Toscano (80-100%) together with local green grapes (0-20%). If Malvasia del Chianti is used, it can only make up a maximum of 8%.
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Bolgheri Rosato is produced from the same grapes as Bolgheri Rosso DOC, namely Cabernet Sauvignon (10-80%), Merlot (0-70%) or Sangiovese (0-70%), with permission to use other, local red grapes (0-30%).
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Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).
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This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).
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This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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