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To be confused with a great Bordeaux or a top Cabernet from California isn't the worst thing for a little, unknown wine producer to experience - and that was exactly what happened for Tenuta San Guido at the beginning of the 1970s, when the vineyard presented its first 3,000 bottles...
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Yet another varietal wine from the Sovana zone. This one must contain Merlot (85-100%), along with local red grapes (0-15%).
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This rosé (Rosato) comes from the same grapes as the red wine, Sovana Rosso. That is synonymous with Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).
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Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).
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This rosé (Rosato) is made from the same grapes as Terratico di Bibbona Rosso and the aged Superiore. That is the Sangiovese (35-100%) and/or Merlot (35-100%) grapes. They can be used together or alone. Local, non-aromatic red grapes can also be added (0-30%).
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That Italy in 2011 was the worlds largest wine producer?
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