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This red wine is made of minimum 85% the grape Freisa, with the permitted addition of local non-aromatic red grapes (15%).
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It might sound strange, but the grape varieties used in the production of the red wine Monferrato Rosso DOC are fairly broad and may consist of several several local non-aromatic red grapes from areas in the Asti and Alessandria provinces.
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This wine is made from Barbera, one of Italy's main grapes (minimum 85%), with the permitted addition of other local non-aromatic red grapes (15%).
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It is mainly the local Piedmont grape Bonarda (85-100%) that is used for this wine, with the permitted addition of up to 15% local non-aromatic red grapes.
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The Grignolino grape is an old Piedmontse variety, and it provides bright, fresh and acidic wines. This Piedmont wine is made from this wine (85%) with the permitted addition of up to 15% local non-aromatic red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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