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The grapes used for this slightly sparkling Lambrusco di Modena DOC must be grown in the province of Modena and consist of the following varieties (85-100%): Grasparossa Lambrusco, Lambrusco Salami, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Oliva Lambrusco – used alone or with the permitted addition of...
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Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and Lambrusco Salamino grapes (0-40%).
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The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).
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This semi-sparkling ruby red to purple colored red wine is grown in 13 municipalities around Modena, including the city of Santa Croce, in the north.
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Of all the Lambrusco types of wine, this is the most exported one, not least due to the fact that the grapes are grown throughout 35 municipalities. The result is a rather huge production.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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