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Just as with another still or sparkling red wine from the zone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, this Lambrusco from the Monterrico grape variety is among the best of its kind in Emilia-Romagna.
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This is, actually, a very rare wine. Nevertheless, the grape composition of the light sparkling red wine, Colli di Scandiano e di Canossa Malbo Gentile DOC, consists of Malbo Gentile grapes (85-100%), Croatina and/or Sgavetta grapes (0-15%).
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This red wine is made from Marzemino grapes (85-100%), Croatina and/or Sgavetta grapes, Malbo Gentile grapes (0-15%).
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This semi-sparkling red wine has the same grape composition as the still type, Colli di Scandiano e di Canossa Marzemino DOC, namely Marzemino grapes (85-100%), Croatina and/or Sgavetta, Malbo Gentile grapes (0-15%).
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This red wine is made of Marzemino grapes (50-100%), Cabernet Sauvignon and/or Malbo Gentile grapes (0-35%), with the permitted addition of other local, non-aromatic red grapes (15-50%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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