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Rosato is a delicate, pink-colored rosé, with a fresh and fruity aroma and a smooth taste. Made from the same grapes as Aglianico del Taburno Rosso, which is the Aglianico grape (85-100%), with permission to add local red grapes (0-15%).
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The main grape in this white wine is, not surprisingly, Falanghina (85-100%), and local green grapes may also be added (0-15%).
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Taburno Piedorosso DOC comes from the grape of the same name, the local Piedirosso, which can be translated ”red feet”. The grape must make up a minimum 85% and local, non-aromatic red grapes can also be added (0-15%).
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A red wine made from the grapes Sangiovese (40-50%) and Aglianico (30-40%). Local red grapes may also be added (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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