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Rosato is a delicate, pink-colored rosé, with a fresh and fruity aroma and a smooth taste. Made from the same grapes as Aglianico del Taburno Rosso, which is the Aglianico grape (85-100%), with permission to add local red grapes (0-15%).
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The main grape in this white wine is, not surprisingly, Falanghina (85-100%), and local green grapes may also be added (0-15%).
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Taburno Piedorosso DOC comes from the grape of the same name, the local Piedirosso, which can be translated ”red feet”. The grape must make up a minimum 85% and local, non-aromatic red grapes can also be added (0-15%).
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A red wine made from the grapes Sangiovese (40-50%) and Aglianico (30-40%). Local red grapes may also be added (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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