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The province of Trentino is the home of the best Chardonnay wines in Italy. In terms of taste, Trentino Chardonnay DOC ranges from light and fruity to heavy and complex. This is a straw-colored, delicate, inviting wine, with a distinctive aroma and a balanced taste.
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Trentino Rebo DOC is a red wine made from the cloned red grape Rebo (85-100%), with the permitted addition to add local red grapes (0-15%).
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Trentino Sorni Rosso DOC is a red wine made from the grape varieties (alone or in combination) Teroldego and/or Schiava (with the Gentile, Grigia or Rossa types), and/or Lagrein.
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The main grape used for this white wine is Sauvignon (85-100%), with the permitted addition of local white grapes 0-15%), with the exception of Traminer aromatico, Moscato Giallo and Moscato Rosa.
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Valdadige Schiava DOC is a red wine made from the local Schiava Grosso and/or Schiava Gentile and/or Schiava Grigia grape (85-100%), with the permitted addition of local, non-aromatic red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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