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Matera Rosso DOC is a red wine made from the grapes Sangiovese (minimum 60%) and Primitivo (minimum 10%), with the permitted addition of other local, non-aromatic grape varieties (0-10%).
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The red wine, Terre dell’Alta Val d’Agri Rosso DOC, is produced from the classic grapes Merlot (minimum 50%) and Cabernet Sauvignon (minimum 30%), with the permitted addition of up to 20% other local, non-aromatic red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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