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Matera Rosso DOC is a red wine made from the grapes Sangiovese (minimum 60%) and Primitivo (minimum 10%), with the permitted addition of other local, non-aromatic grape varieties (0-10%).
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The red wine, Terre dell’Alta Val d’Agri Rosso DOC, is produced from the classic grapes Merlot (minimum 50%) and Cabernet Sauvignon (minimum 30%), with the permitted addition of up to 20% other local, non-aromatic red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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