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54 wine(s) from Tuscany which are good for pork

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  • Red Wine

    Val di Cornia Ciliegiolo DOC

    This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).

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  • Red Wine

    Val di Cornia Merlot DOC

    The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).

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  • Red Wine

    Val di Cornia Merlot Riserva DOC

    This red wine has the same grape composition as with the Val di Cornia Merlot (and Superiore), namely Merlot (85-100%). Local red grapes may also be added (0-15%).

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  • Red Wine

    Valdichiana Rosso DOC

    The red wine, Valdichiana Rosso, is composed of the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes may also be added (0-15%).

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  • Red Wine

    Valdichiana Sangiovese DOC

    This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?