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This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).
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The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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This red wine has the same grape composition as with the Val di Cornia Merlot (and Superiore), namely Merlot (85-100%). Local red grapes may also be added (0-15%).
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The red wine, Valdichiana Rosso, is composed of the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes may also be added (0-15%).
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This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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