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Canavese Rosso DOC is a red wine with a more or less intense ruby red color. The bouquet is also intense and characteristic of this type. The taste is dry and harmonious.
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Barbera is a major grape in Piedmont, and it is used in the production of this red Colli Tortonesi Barbera DOC (85-100%) to which it is permitted the addition of up to 15% local non-aromatic blue grapes.
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Colli Tortonesi Croatina DOC is a red wine made from the local Croatina grape (85-100%), with the permitted addition of 15% local non-aromatic blue grapes.
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This red wine is made from the Piedmont Dolcetto grape (85-100%), with the permitted addition of 15% local non-aromatic red grapes.
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The red wine Colli Tortonesi Monreale DOC is produced in a subzone in Colli Tortonesi and bears the name of the town of Monreale. The grape is also grown in 14 other municipalities in the subzone.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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