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The grapes used in the production of this wine are grown exclusively in the municipalities of Pomaretto and Perosa Argentina, west of Turin, and the vineyards are located at about 1000 meter altitude.
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The red wine Pinerolese Rosso is made from Barbera and / or Bonarda and / or Nebbiolo and / or Neretto grapes (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
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Roero Rosso is made from the Nebbiolo grape (95-100%), with the permitted addition of local non-aromatic red grapes (max. 5%). The name Roero must appear clearly on the label in order for the red wine to use the DOCG label.
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East of Turin, not far from the border with the Lombardy region, west of Casale Monferato and slightly south of Gabiano, is a new DOC appellation which appeared in 1970, following a collaboration between some winegrowers, called Rubino di Catavenna.
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This DOC appellation was established in 1997 and covers the wines produced in the Valle di Susa, near Turin, west of Piedmont capital.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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