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This wine is made from the powerful Piedmontese grape variety Nebbiolo together with Bonarda and/or Croatina, and/or Vespolina and/or Barbera (50-100%), with the permitted addition of local non-aromatic blue grapes (0-15%).
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This red wine has an intense color and an extremely characteristic and intense fragrance. The taste is dry and slightly acidic. Sometimes it can be bubbly (Vivace).
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In an area that lies between Torino and Chieri, we find this dry to semi-sweet red wine. The grape is 100% Freisa and the result is two types: a dry ' Secco ' and a semi-sweet' Amabile '.
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Freisa is an old Piedmontse grape type, and as the name suggests, it is made from the grapes from the hilly areas in the Asti province. The wine is available as both dry and sweet.
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This is a red wine from the Langhe zone exclusively made from the Dolcetto grape.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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