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When Colli Maceratesi was elevated to DOC in 2006, it was its first opportunity to produce a red wine, namely Colli Maceratesi Rosso, until now the only one in the zone.
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P> This is a newer type of red wine from Colli Pesaresi, made from Pinot Nero and/or Cabernet Sauvignon and/or Cabernet Franc and/or Merlot (50-100%), with the permitted addition of local, non-aromatic red grapes (0-25%). The Sangiovese can join the club with a maximum of 50%.
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This red wine has the same grape composition has its big brother Conero DOCG, namely Montepulciano (85-100%) and Sangiovese or other non-aromatic, local blue grapes (0-15%).
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The red wine Rosso Piceno DOC is grown in a large area in the eastern part of Marche, between Ascoli Piceno in the South, and Senigallia in the North. The wine has a more or less intense ruby red color, which turns to garnet red with age.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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