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Denne rødvin produceres på samme druer som den almindelige Colline di Riosto Cabernet Sauvignon. Det er ensbetydende med Cabernet Sauvignon (min. 85%) med tilladelse til tilsætning af andre røde druer (0-15%).
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This dry red wine is made from the Barbera grape (minimum 85%), with the permitted addition of other red grapes.
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Colline Marconiane Barbera Riserva DOC is made from the same grape as the non-barrel aged Colline Marconiane Barbera, namely Barbera (85-100%), with the permitted addition of other local red grapes (0-15%).
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The grapes used for this slightly sparkling Lambrusco di Modena DOC must be grown in the province of Modena and consist of the following varieties (85-100%): Grasparossa Lambrusco, Lambrusco Salami, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Oliva Lambrusco – used alone or with the permitted addition of...
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Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and Lambrusco Salamino grapes (0-40%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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