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This semi-sparkling red wine has the same grape composition as the still type, Colli di Scandiano e di Canossa Marzemino DOC, namely Marzemino grapes (85-100%), Croatina and/or Sgavetta, Malbo Gentile grapes (0-15%).
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This red wine is made of Marzemino grapes (50-100%), Cabernet Sauvignon and/or Malbo Gentile grapes (0-35%), with the permitted addition of other local, non-aromatic red grapes (15-50%).
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In theory, this Sangiovese red wine is similar to the Sangiovese di Romagna DOC from the same region, but the difference lies in each producer’s interpretation of the wine.
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Colli Piacentini Bonarda DOC er en rubinrød vin, der til tider kan opleves som intens rød. Druen er Bonarda, som lokalt hedder Croatina (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
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Lidt atypisk for zonens rødvine er denne en af de få ikke-mousserende vine. Druen er Cabernet Sauvignon (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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