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This is a red wine based on the grape Cabernet Sauvignon (85-100%), but local red grapes can also be added.
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Alcamo Merlot is, as the name implies, based on the Merlot grape (85-100%), but local red grapes can also be added (0-15%).
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This is a more or less light and intense red wine, with a likewise intense, fruity and spicy aroma, together with a mellow and harmonious taste.
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This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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