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A powerful red wine from the local grape, Nero d’Avola (Calabrese), which, additionally, is identical to the unaged Delia Nivolelli Nero d’Avola. The wine must contain a minimum 85% of Nero d'Avola, with permission to add local red grapes (0-15%).
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This red wine uses the same grape composition as the unaged Delia Nivolelli Pignatello (Perricone) (85-100%), with permission to add local red grapes (0-15%).
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Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
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Sangiovese is usually thought of as Tuscany's local grape, but on Sicily it also produces interesting results. In the red wine Delia Nivolelli Sangiovese, it must constitute a minimum of 85%, with permission to add local red grapes (0-15%).
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This red wine is produced from Sicily's frequently-used Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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