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This red wine is made from the same grapes as the unaged Contea di Sclafani Rosso, namely the grapes Nero d’Avola and/or Perricone (50-100%) are used. Local red grapes (0-50%) can also be added.
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A ruby red wine, with a vinous, characteristic and fruity aroma and a well-rounded and harmonious taste.
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A dark ruby red wine with a characteristic and fruit-rich aroma. The taste is ample and with a good body.
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This red wine has an intense, dark ruby red color, and a characteristic, appealing and intense aroma. The taste is dry, well-balanced, soft and harmonious.
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The red wine Contessa Entellina Merlot is based on the grape of the same name, namely Merlot (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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