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The red wine, Biferno Rosso, is produced from the grapes, Montepulciano (70-80%) and Aglianico (15-20%), with permission to add local, non-aromatic red grapes (0-15%).
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Biferno Rosso Superiore is produced from the same grapes as the base wine, Biferno Rosso. They are the Montepulciano (70-80%) and Aglianico (15-20%) grapes, with permission to use additional, local, non-aromatic red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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