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This red wine is made from the same grapes as the regular Pomino Rosso, namely Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). In addition, up to 25% local red grapes may also be added.
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A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).
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This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).
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This red wine is made from the same grapes as the regular San Gimignano Rosso, which is synonymous with at least 70% Sangiovese, together with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Other local, non-aromatic red grapes may also be added (0-15%).
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This is one of Sant’Antimos' varietal red wines, in this case, made from Cabernet Sauvignon (85-100%). An additional 15% of local red grapes may also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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