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Naturally, the grape used for this red wine is mainly Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged Colli di Parma Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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As the name suggests, this red wine is made from Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged Colli di Parma Merlot DOC, namely Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
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This red wine is made from Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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