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This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).
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The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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This red wine has the same grape composition as with the Val di Cornia Merlot (and Superiore), namely Merlot (85-100%). Local red grapes may also be added (0-15%).
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The red wine, Valdichiana Rosso, is composed of the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes may also be added (0-15%).
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This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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