Click here to return to the list of regions with wines which are good for stews. You can also search for another dish.
This is an intense, ruby red wine with flecks of violet, which after aging becomes more of a garnet red. The aroma is vinous with spicy notes. The taste is delightful, exceedingly ample and a sufficient amount of tannins.
Read more
As is the case with its cousin, Sovana Cabernet Sauvignon Superiore, this is an intense, ruby red wine with violet reflections. After aging it becomes more garnet.
Read more
This varietal red wine uses the same grapes as in the regular Sovana Merlot Superiore. It must contain Merlot (85-100%), and may also contain local red grapes as well (0-15%).
Read more
This red wine is produced from the same grape combination as the regular Sovana Rosso, and that is Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).
Read more
Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
Popular wines
Wine dictionary