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This red wine uses the international grape, Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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Producers of this red wine use the grapes Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%). Up to 20% of local red grapes can also be added.
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Pomino Merlot DOC is a varietal wine with Merlot as the main grape (85-100%). Up to 15% of other local, red grapes may also be added.
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This red wine has a fresh, ruby red color with a more or less intense garnet reflection. The aroma is vinous, intense and characteristic for the type. The taste is dry, harmonious, robust and slightly tannic when young.
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This red wine is made from the grapes, Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). Beyond that, up to 25% of local red grapes may also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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