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Castel del Monte Aglianico DOC is, as the name suggests, produced from the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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Castel del Monte Cabernet DOC is produced from Cabernet and/or Cabernet Franc grapes (90-100%), with the permission to add local non-aromatic red grapes (0-10%).
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Castel del Monte Uva di Troia DOC is a ruby to garnet red wine, made from the Uva di Troia grape (90-100%), with permission to add local red grapes (0-10%).
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This is a powerful and extremely robust red wine, grown in the heart of the Salento peninsula, around the city of Copertino, made from Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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This barrel aged red wine is produced from the same grapes as the Copertino Rosso DOC meaning Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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