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2 wine(s) from Umbria which are good for stews

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  • Red Wine

    Merlot di Torgiano DOC

    As the name indicates, this red wine is produced from the Merlot grape (85-100%), with permission to use 15% of other local, red grapes.

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  • Red Wine

    Montefalco Rosso DOC

    The main grape in Montefalco Rosso DOC is Sangiovese (60-70%), a little bit of Sagrantino (10-15%) together with other local, red grapes (15-30%). The wine comes across as ruby red, has a vinous and delicate aroma with an aromatic taste and good body.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?