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18 wine(s) from Emilia-Romagna which are good for stews

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  • Red Wine

    Colline Marconiane Barbera Riserva DOC

    Colline Marconiane Barbera Riserva DOC is made from the same grape as the non-barrel aged Colline Marconiane Barbera, namely Barbera (85-100%), with the permitted addition of other local red grapes (0-15%).

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  • Red Wine

    Colline Marconiane Cabernet Sauvignon DOC

    This is a red wine made from Cabernet Sauvignon grapes (minimum 85%), with the permitted addition of other red grapes (maximum 15%).

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  • Red Wine

    Colline Marconiane Cabernet Sauvignon Riserva DOC

    This is a red wine that has the same grape composition as the non-barrel aged Colline Marconiane Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes (maximum 15%).

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  • Red Wine

    Reggiano Rosso DOC

    Reggiano Rosso DOC is a red wine grown on the vineyards of the municipalities of Cadelbosco Sopra, Montecchio, Campegine, Sant’Ilario d’Enza, Gualtieri and Cavriago.

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  • Red Wine

    Sangiovese di Romagna Riserva DOC

    Sangiovese di Romagna Riserva produceres på samme druer som den ”almindelige” Sangiovese di Romagna, men navnet til trods kan den ikke helt måle sig med Sangiovese-vinene fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?