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An excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Valle d’Aosta Torrette Superiore is, like its little brother, the less-aged Valle d’Aosta Torrette DOC, an excellent red wine primarily produced from Petit Rouge (70-100%), but can also include Gamay, Dolcetto , Pinot Nero, Vien-de-Nus, Fumin, Mayolet and/or Premetta (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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