Click here to return to the list of regions with wines which are good for stews. You can also search for another dish.
This red wine is made of Merlot grapes (85-100%), with the permitted addition of local red grapes (0-15%).
Read more
This dark, intense ruby red wine is made of Terrano grapes (70-100%), with the permitted addition of local red grapes (0-30%).
Read more
Located northeast of Trieste, Carso Terrano DOC is, in fact, a subzone of Carso DOC, covering the municipalities of Auriseina, Monrupio, Sconico, as well as parts of Trieste.
Read more
Usually, this fragrant red wine has a light structure and fine character traits. However, some wineries produce a wine that achieves a more pronounced fullness after 3-5 years of aging.
Read more
Collio Goriziano Rosso DOC is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grapes, with the permitted addition of other local red grapes.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Popular wines
Wine dictionary