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The grape composition of this red wine is made up of Barbera (85-100%) with the permitted addition of local non-aromatic red varieties.
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As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.
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Canavese Rosato DOC is a rosé wine, with the same grape composition as Canavese Rosso DOC, namely Nebbiolo and/or Barbera and/or Bonarda and/or Freisa and/or Neretto (60-100%), with the permitted addition of non-aromatic local red grapes (0-40%).
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Canavese Rosso DOC is a red wine with a more or less intense ruby red color. The bouquet is also intense and characteristic of this type. The taste is dry and harmonious.
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This rosé has the same grape composition as Colli Tortonesi Rosso DOC, which includes the following impressive list of local and international grapes: Aleatico and/or Barbera, Bonarda Piedmontese, Dolcetto, Freisa, Grignolino, Pinot Nero, Cabernet Franc, Cabernet Sauvignon, Croatina, Lambrusco di Alessandria, Merlot, Nebbiolo and Sangiovese.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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