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It is mainly the local Piedmont grape Bonarda (85-100%) that is used for this wine, with the permitted addition of up to 15% local non-aromatic red grapes.
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This wine is made from the Piedmont ubiquitous grape Dolcetto (85-100%), with the permitted addition of other local red grapes (0-15%).
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East of Turin, not far from the border with the Lombardy region, west of Casale Monferato and slightly south of Gabiano, is a new DOC appellation which appeared in 1970, following a collaboration between some winegrowers, called Rubino di Catavenna.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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