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In an area that lies between Torino and Chieri, we find this dry to semi-sweet red wine. The grape is 100% Freisa and the result is two types: a dry ' Secco ' and a semi-sweet' Amabile '.
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This red wine is made from the local Piedmontese grape Dolcetto (85-100%), with the permitted addition of local non-aromatic red grapes.
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This red wine is made of minimum 85% the grape Freisa, with the permitted addition of local non-aromatic red grapes (15%).
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It might sound strange, but the grape varieties used in the production of the red wine Monferrato Rosso DOC are fairly broad and may consist of several several local non-aromatic red grapes from areas in the Asti and Alessandria provinces.
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This wine is made from Barbera, one of Italy's main grapes (minimum 85%), with the permitted addition of other local non-aromatic red grapes (15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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