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The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).
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This semi-sparkling ruby red to purple colored red wine is grown in 13 municipalities around Modena, including the city of Santa Croce, in the north.
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Reggiano Lambrusco Salamino DOC is a red wine grown in the municipalities of Reggio Emilia, Rubiera, San Martino in Rio, Rio Saliceto, Campagnola, Rolo, Fabrico, Bagnolo in Piano, Guastalla and Novellara.
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Reggiano Rosso DOC is a red wine grown on the vineyards of the municipalities of Cadelbosco Sopra, Montecchio, Campegine, Sant’Ilario d’Enza, Gualtieri and Cavriago.
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De fleste italienske vin-freaks vil genkende druen Sangiovese fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine. I Emilia-Romagna kan Sangiovese (85-100%) kun i få tilfælde måle sig med naboregionens bud på vine fra denne drue, men så gør de det til gengæld også godt.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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