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Castelli Romani Bianco fremstilles på druerne Malvasia Bianca di Candia og/eller Malvasia Puntinata og/eller Trebbiano Toscano, Trebbiano Romagnolo, Trebbiano de Soave, Trebbiano Verde eller Trebbiano Giallo (70-100%). Der må yderligere tilsættes lokale druer (0-30%)
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En delikat, frugtagtig rosévin med samme druesammensætning som Cerveteri Rosso, altså Sangiovese (25-75%) og Montepulciano (25-75%) med tilsammen minimum 60%, Cesanese Comune (0-25%) samt andre lokale varianter (max. 30%).
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Druesammensætningen til den tørre Frascati DOC hvidvin udgøres af Malvasia Bianca di Candia og/eller Malvasia del Lazio (Malvasia Puntinata), som begge skal indgå med minimum 70%.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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