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This red wine is made of the same grape as the non-aged Castel del Monte Aglianico Rosso DOC, namely the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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This red wine is made from the same grapes as the non-barrel aged Castel del Monte Rosso DOC, namely either Uva di Troia, Aglianico or Montepulciano (65-100%) with permission to supplement with local red grapes (0-35%).
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This barrel aged red wine is produced from the same grapes as the non-barrel aged Castel del Monte Uva di Troia, meaning Uva di Troia grapes (90-100%), with the authorization to add local red grapes (0-10%).
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This is a powerful and extremely robust red wine, grown in the heart of the Salento peninsula, around the city of Copertino, made from Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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This barrel aged red wine is produced from the same grapes as the Copertino Rosso DOC meaning Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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