Click here to return to the list of regions with wines which are good for grilled dishes. You can also search for another dish.
This red wine is made of the same grape as the non-aged Castel del Monte Aglianico Rosso DOC, namely the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
Read more
This red wine is made from the same grapes as the non-barrel aged Castel del Monte Rosso DOC, namely either Uva di Troia, Aglianico or Montepulciano (65-100%) with permission to supplement with local red grapes (0-35%).
Read more
This barrel aged red wine is produced from the same grapes as the non-barrel aged Castel del Monte Uva di Troia, meaning Uva di Troia grapes (90-100%), with the authorization to add local red grapes (0-10%).
Read more
This is a powerful and extremely robust red wine, grown in the heart of the Salento peninsula, around the city of Copertino, made from Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
Read more
This barrel aged red wine is produced from the same grapes as the Copertino Rosso DOC meaning Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
Popular wines
Wine dictionary