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This red wine is produced from the same grapes as the unaged Contessa Entellina Rosso. Thus it also uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This red wine is produced from Sicily's frequently-used Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Eloro Rosso is a red wine based on the grapes Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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The primary grape in this red wine is Frappato (85-100%), with permission to add local red grapes (0-15%).
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The local grape, Perricone (Pignatello), is used here as the primary grape (85-100%) and gives an intense, ruby red wine. Local red grapes can also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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