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Botticino DOC is quite a small zone that lies east of Brecia and consists of the cities Botticino and Rezzano. They make a red wine here based on the grapes, Barbera ((30-100%), Schiava Gentile and/or Grigia (10-100%), Marzemino, known locally as Berzemino (20-100%) and finally, Sangiovese (10-100%).
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That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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