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To be confused with a great Bordeaux or a top Cabernet from California isn't the worst thing for a little, unknown wine producer to experience - and that was exactly what happened for Tenuta San Guido at the beginning of the 1970s, when the vineyard presented its first 3,000 bottles...
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As is the case with its cousin, Sovana Cabernet Sauvignon Superiore, this is an intense, ruby red wine with violet reflections. After aging it becomes more garnet.
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This varietal red wine uses the same grapes as in the regular Sovana Merlot Superiore. It must contain Merlot (85-100%), and may also contain local red grapes as well (0-15%).
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Sovana Rosso consists of Sangiovese (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This red wine is produced from the same grape combination as the regular Sovana Rosso, and that is Sangiovese (50-100%), together with other local, non-aromatic red grapes (0-50%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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